Past Entries
February 2019
December 2018
November 2018
October 2018
September 2018
August 2018
July 2018
June 2018
May 2018
April 2018
March 2018
February 2018
January 2018
December 2017
November 2017
October 2017
September 2017
August 2017
July 2017
May 2017
April 2017
March 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
March 2015
February 2015
January 2015
December 2014
November 2014
October 2014
September 2014
August 2014
July 2014
June 2014
March 2014
January 2014
April 2013
February 2013
August 2012
July 2012

Blog

Fancy Diamonds

by
There are four categories for the fancy cut: modified brilliants, step cuts, mixed cuts, and rose cuts. The popularity and choice of a particular cut is influenced by its practicality and fashion. Fancy cuts are not bound to the same strict standards as Tolkowsky's standard for round brilliants.

The modified brilliant is a modified round brilliant cut. This cut offers the brilliance of a round cut while providing unique and personalized shape. Because of modern cutting technology, this cut is popular as it offers numerous shapes. Shapes included in this cut are the heart, marquise, trillian, and navette. Extra caution must be taken with this type of cut. Because of the cuts irregular shape, the diamond is more fragile and can easily chip or fracture.

The step cuts or trap cuts is one of the oldest forms of cuts. It is characterized by a rectangular or square shape. The facets of crown and the pavilion run parallel to the girdle. The step cut preserves more of the raw diamond's weight than that of the round cut. While step cuts lack the fire or flash of round cuts, they retain the diamond’s brilliance and scintillation. This gives the step cut a high luster and a warm glow. One of the most popular cut under the step cut is the emerald cut. Other shapes under the step cuts are the triangle, obus, and kite cuts.

The mixed cut is the combination of the round cuts and step cuts. This cut offers the brilliance of the round cut and preserves the weight retention of the step cut. Mixed cuts were introduced during the 1960s – a new addition to the world of diamond cutting. The most popular mixed cut is the Princess cut.

The rose cut is an older cut. It was developed prior to the use of electric lighting. Its lack of brilliance triggered its decline during the early 20th century. Recently, however, the rose cut is slowly increasing in popularity as the market for older, antique jewelry increases.


AT: 08/01/2018 12:40:31 PM   LINK TO THIS ENTRY
0 Comments:

Post a Comment
Name:

Check here for Anonymous
Email

Website:

 
Please contact me at the phone number and address below
Phone Number

Address:

 
Comment:

 
User Verification
6 8 0 4 4 8 1 2
Please enter the number you see in the box.
[ What's This? ]